Oxygen concentration

The concentration of dissolved oxygen is one of the main indicators of water quality. It is an important indicator of biological pollution in surface waters, determines the efficiency of processes in biological WWTPs, significantly affects the function of water treatment technologies, it is a vital parameter in fish farming facilities. In the food industry, oxygen affects the course of fermentation processes during production and storage. INSA offers a comprehensive range of sensors for measuring oxygen, both the modern optical version and classic Clark type sensors.